Macalat begins with a gold standard 70% organic dark couverture chocolate recipe, stone-ground, and artfully tempered. The Cacao is Single Origin Peruvian. Heirloom Peruvian Cacao is an excellent foundation to create an authentic, decadent, sugar-free, and bitter free dark chocolate.
Macalat is formulated with ingredients and protocols that eliminate the very need for sugar without sacrificing taste by the inclusion of phytonutrient dense superfoods to balance, enhance, and sweeten. There are unrecognized synergies of these newfound ingredients that bring out the natural sweet flavor and a natural energy boost.
- 70% Cacao
- Sugar Free (No Coconut Sugar, either)
- Zero Net Carbs
- Yet, Sweet, Smooth and Delicious
Organic Heirloom Peruvian Cacao, artfully balanced and sweetened with other organic plant based superfoods:
- Monk Fruit
- Vanilla Beans
The final touch is a fermented mushroom enzyme that assures a smooth, sweet finish, without the least bit of bitter. Almost like magic. The Chocolate Wizardry is self evident as Macalat melts and swirls in your mouth, releasing and revealing a symphony of chocolate flavor. Visit www.macalat.com to learn more.