Swedish Coconut Cookies are deliciously sweet and chewy treats that are perfect for coconut lovers. These cookies are made with a combination of shredded coconut, butter, sugar, and flour, resulting in a soft and flavorful texture. They are easy to make and can be enjoyed as a snack or dessert. The coconut flavor adds a tropical twist to the classic cookie recipe, making them a favorite among both kids and adults.
If you don’t want to try these because of the coconut, you need to reconsider, they were more like an amazing sugar cookie. These cookies are easy to make, can be mixed ahead and baked when you have time and are well worth it. I hope you enjoy them as much as we do!
How to make Swedish Coconut Cookies
Ingredients:
- 3 1/2 cups all-purpose flour
- 2 cups sugar
- 2 cups butter, softened
- 1 tablespoon baking powder
- 1 teaspoon vanilla
- 1 cup sweetened flaked coconut
Directions:
- Mix all ingredients except coconut in a large bowl.
- Beat at a low speed until well mixed. Stir in coconut by hand.
- Divide dough in half. Shape into 12×2-inch logs. Wrap in plastic wrap and refrigerate for 2 hours.
- Heat oven to 350. Cut logs into 1/4-inch slices. Place on ungreased cookie sheets, about two inches apart.
- Bake 10 to 14 minutes or until edges are lightly browned.
Cooking Tips
- Make sure to use unsweetened shredded coconut for this recipe to balance the sweetness.
- For an extra coconut flavor, you can toast the shredded coconut before adding it to the dough.
- If you prefer a crispier texture, bake the cookies for a few minutes longer until they are golden brown all over.
Storage and Serving
- Store the Swedish Coconut Cookies in an airtight container at room temperature.
- Serve them as a sweet treat with a cup of coffee or tea.
- These cookies also make a great addition to dessert platters or cookie exchanges.
