Roasted Garlic Green Beans

roasted green beans

Garlic roasted green beans are a great side dish for holiday dinners or any time you need a quick side dish that’s simple to make. You only need a handful of ingredients and a few minutes of prep time before you pop the green beans in the oven.

Servings 8

Ingredients

  • 2 pounds garden fresh green beans trimmed and washed
  • 2 tablespoon olive oil
  • 8 cloves garlic pressed
  • 2 teaspoon salt or to taste
  • 1 teaspoon pepper or to taste

Instructions

  1. Preheat oven to 400°F.
  2. Grab eight cloves of garlic (a little less or more for your desired garlic taste) and peel them. Use a garlic press, it’s easier and faster to press garlic than to mince it with a knife. Spread the green beans into an even layer on a baking sheet. Sprinkle the pressed garlic over the top along with some olive oil, salt and pepper. Toss the beans with the other ingredients to coat them evenly. 
  3. Roast for 20-30 minutes, or until green beans are browned and cooked.

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