Roasted Almonds with Coriander, Chili, and Olive Oil

This quick and easy-to-make recipe is packed with flavor. Whip it up before your next holiday party to impress everyone!

Roasted Almonds with Coriander, Chili, and Olive Oil
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1332 calories
53 g
0 g
115 g
45 g
9 g
306 g
306 g
15 g
0 g
100 g
Nutrition Facts
Serving Size
306g
Amount Per Serving
Calories 1332
Calories from Fat 967
% Daily Value *
Total Fat 115g
177%
Saturated Fat 9g
47%
Trans Fat 0g
Polyunsaturated Fat 28g
Monounsaturated Fat 72g
Cholesterol 0mg
0%
Sodium 306mg
13%
Total Carbohydrates 53g
18%
Dietary Fiber 25g
98%
Sugars 15g
Protein 45g
Vitamin A
17%
Vitamin C
216%
Calcium
58%
Iron
51%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1/2 tablespoon olive oil
  2. 1 1/2 cups blanhced almonds
  3. 1 teaspoon coriander seeds, crushed
  4. 1 to 3 small fried red chili peppers
  5. 2 generous pinches of sea salt
Instructions
  1. In a hot sauté pan, add olive oil and almonds until golden brown.
  2. Mix in other ingredients. Serve hot.
beta
calories
1332
fat
115g
protein
45g
carbs
53g
more
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