Great but Simple Appetizers

Homemade Deviled Eggs

Are you looking for some simple sides that will be a big hit for your next event. These homemade deviled eggs are a great appetizer and are sure to be a hit- whether at your next party or simple family gathering.

How to make Avocado Deviled Eggs with Bacon and Blue Cheese

Ingredients

  • 6 eggs, hard boiled
  • 2 tbsp mayonnaise
  • 1 tbsp dijon mustard
  • 1 avocado
  • 1/2 tbsp lime juice
  • salt and pepper to taste
  • 3 tbsp bacon crumbles
  • 3 tbsp blue cheese crumbles

Instructions

  1. Cut hard boiled eggs lengthwise and empty yolks into a bowl
  2. Add mayonnaise and dijon mustard
  3. Peel and cut the avocado. Add the avocado and lime juice to the egg mixture.
  4. Add salt and pepper to taste
  5. Mash until smooth. I used a large fork but you can also use your food processor.
  6. Use a piping bag to fill the eggs.
  7. Top with bacon crumbles and blue cheese

How to make Dairy Free Deviled Eggs

These dreamy dairy free deviled eggs are the perfect easy appetizer or snack! A lighter take on the classic dish, there’s no mayo (or yogurt!) involved. But thanks to a secret ingredient, they’re still jam-packed with flavor. 

Ingredients:

  • 6 large hard-boiled eggs, cooled and peeled
  •  ¼ cup plain hummus
  •  1 teaspoon Dijon mustard
  •  ¼ teaspoon apple cider vinegar
  •  ¼ teaspoon Worcestershire sauce
  •  ¼ teaspoon garlic powder
  •  ⅛ teaspoon smoked paprika, plus extra for sprinkling 
  •  salt and pepper, to taste
  •  chopped chives or dill, for garnish (optional)

Directions:

  1. Slice the hard-boiled eggs in half. 
  2. Scoop out the egg yolks and transfer to a small bowl. Add in the hummus, dijon, vinegar, worcestershire, garlic powder and smoked paprika. 
  3. Mash with a fork until nice and smooth (if needed, add in water a little at a time to get the mixture to smooth out – I usually end up adding a few teaspoons to a tablespoon). Taste and season with salt / pepper as desired.
  4. Evenly distribute the mixture in the egg white halves, either using a spoon or a piping bag. 
  5. Garnish with a sprinkle of extra smoked paprika plus some fresh herbs if desired.

See more appetizer ideas at naturalsolutionsmag.com

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