Deep Dark Chocolate Cookies

Vegan
Deep Dark Chocolate Cookies
Yields 24
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55 calories
14 g
0 g
0 g
0 g
0 g
15 g
25 g
12 g
0 g
0 g
Nutrition Facts
Serving Size
15g
Yields
24
Amount Per Serving
Calories 55
Calories from Fat 3
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 25mg
1%
Total Carbohydrates 14g
5%
Dietary Fiber 1g
2%
Sugars 12g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. ½ cup vegan bittersweet chocolate chips
  2. Egg replacer equivalent of 1 egg
  3. 2½ cups confectioners’ sugar
  4. ½ cup natural unsweetened cocoa powder
  5. 1 tablespoon cornstarch
  6. ¼ teaspoon salt
Instructions
  1. Preheat the oven to 400 degrees. Spray 2 large baking sheets with cooking spray.
  2. Melt 1 cup of the chocolate chips in a small glass bowl in the microwave, stirring twice, about 2 minutes. Stir until the chocolate is completely melted. Let cool for about 5 minutes.
  3. Place the egg replacer in a small bowl, and gradually beat 1 cup of the confectioners’ sugar into it. Continue beating until the mixture resembles soft marshmallow crème, 2 to 3 minutes.
  4. In a medium bowl, whisk together 1 cup of the sugar and the cocoa, cornstarch, and salt.
  5. With an electric mixer on low speed, beat the dry ingredients into the egg replacer mixture. Stir in the lukewarm chocolate and remaining ½ cup of chocolate chips (the dough will become very stiff).
  6. Place the remaining ½ cup of confectioners’ sugar in a shallow bowl. Roll rounded tablespoonfuls of the dough into balls. Roll the balls in the sugar, coating thickly. Place the cookie balls 2 inches apart on the prepared baking sheets.
  7. Bake until puffed and the tops crack, about 10 minutes. Leaving the cookies on the baking sheets, let the pans cool on a wire rack for about 10 minutes. Transfer the cookies to racks and let cool completely, about 30 minutes.
Adapted from Mayim's Vegan Table
beta
calories
55
fat
0g
protein
0g
carbs
14g
more
Adapted from Mayim's Vegan Table
Natural Solutions Magazine - dedicated to teach people how to live better https://naturalsolutionsmag.com/

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