Crab Cakes

Crab Cakes

If you’re looking for the perfect crab cake recipe, you’re in luck. These crab cakes feature a perfect blend of spices and practically melt in your mouth.

  • 10 ounces crab meat
  • 1 green onion
  • 2 tablespoons cilantro
  • 2 tablespoons mayonnaise
  • 1 teaspoon lemon juice
  • 1 egg
  • ⅓ cup breadcrumbs
  • 1 garlic clove
  • ½ tablespoon stoneground Dijon mustard
  • ¼ cup celery
  • ¼ cup sweet onion
  • ½ teaspoon coconut aminos
  • ¼ teaspoon Sea salt
  • ¼ teaspoon pepper
  • Pinch cayenne pepper
  • 3 tablespoons coconut oil
  1. Mince the garlic and finely dice the celery and onion.
  2. Combine all ingredients except the crab, mix together, then add the crab.
  3. Take a 1/3-sized measuring cup and fill it with the mixture. Turn it out into your hand and smash it into a flat, round disk, about ¼-inch thick. Do this to all of the mixture.
  4. Heat 3 tablespoons of coconut oil over medium-high heat.
  5. Once hot, add the crab cakes. Cook on each side for about 2 to 3 minutes on the first side. Be very careful on the flip. They are delicate and need to be flipped carefully or they will fall apart. Cook another 1 to 2 minutes, until brown.

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