Beetroot, Berry, and Ginger Salad

Beetroot Berry Ginger Salad

This recipe combines fall flavors to create a refreshing salad full of flavor and nutrients.

Beetroot, Berry, and Ginger Salad
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590 calories
88 g
0 g
26 g
16 g
4 g
1077 g
236 g
62 g
0 g
20 g
Nutrition Facts
Serving Size
1077g
Amount Per Serving
Calories 590
Calories from Fat 214
% Daily Value *
Total Fat 26g
39%
Saturated Fat 4g
18%
Trans Fat 0g
Polyunsaturated Fat 11g
Monounsaturated Fat 9g
Cholesterol 0mg
0%
Sodium 236mg
10%
Total Carbohydrates 88g
29%
Dietary Fiber 20g
78%
Sugars 62g
Protein 16g
Vitamin A
54%
Vitamin C
49%
Calcium
35%
Iron
45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Dressing
  1. ½ cup peach juice
  2. 3 tablespoons tahini
  3. 1 tablespoon white wine vinegar
  4. 2 dried dates, chopped
  5. ¼ teaspoon ground ginger
Salad
  1. ¼ cup goji berries
  2. 1 cup hot water
  3. 1 pound mixed greens
  4. 2 beetroot, thinly sliced
Instructions
  1. For the dressing, mix ingredients in a food processor until smooth and well combined.
  2. For the salad, place goji berries in the hot water for 5 to 10 minutes, allowing them to rehydrate and become juicy.
  3. Next, add the goji berries, mixed greens, and beetroot to a large bowl before drizzling the dressing over the mixture. Toss, then enjoy immediately.
beta
calories
590
fat
26g
protein
16g
carbs
88g
more
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