Beet, Pear, and Cranberry Salad

Beet and Pear Salad

As summer comes to an end, we’re reaching for our favorite salad recipes for refreshing meals. This beet, pear, and cranberry salad is sure to hit the spot.

  • 3 beets, peeled and cubed
  • 2/3 cup peach jam
  • 1 tablespoon lime juice
  • 2 teaspoons Dijon mustard
  • 4 Bartlett pears, peeled and cubed
  • 1 cup dried cranberries
  1. Steam beets in a colander until tender, about 20 minutes. Set aside to cool.
  2. In a saucepan, heat jam, lime juice, and Dijon mustard over low heat and stir until blended.
  3. In a large bowl, mix together the beets, pears, cranberries, and warm peach sauce. Toss well to coat.

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