Looking to change up those traditional appetizers? These stuffed mushrooms will be a big hit! And they are so easy to make. Widely known for their great taste and amazing health benefits they are packed with a ton of essential vitamins and minerals, they make for an excellent addition to your diet, adding flavor to many different recipes.
- 15 small mushrooms
- 1 red pepper
- 1/4c of walnuts
- 6 basil leaves
- 1 clove of garlic
- a pinch of himalayan salt (optional)
- Remove the stem from your mushrooms and either brush or rub the bottoms clean
- Toss the remainder of the ingredients into the food processor and process until it’s the consistency of pesto
- Fill the mushrooms caps and enjoy!
Source + image: Joelle Amiot, jarohoney
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