Stuffed Mushrooms

stuffed mushrooms 1

Looking to change up those traditional appetizers? These stuffed mushrooms will be a big hit! And they are so easy to make.  Widely known for their great taste and amazing health benefits they are packed with a ton of essential vitamins and minerals, they make for an excellent addition to your diet, adding flavor to many different recipes. 


  • 15 small mushrooms
  • 1 red  pepper
  • 1/4c of walnuts
  • 6 basil leaves
  • 1 clove of garlic
  • a pinch of himalayan salt (optional)


  1. Remove the stem from your mushrooms and either brush or rub the bottoms clean
  2. Toss the remainder of the ingredients into the food processor and process until it’s the consistency of pesto
  3. Fill the mushrooms caps and enjoy!
Source + image: Joelle Amiot, jarohoney

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