A Home-Cooked Cobbler

(Family Features) During the season for outdoor parties, reunions, picnics and delicious desserts, try bringing a new dish to the table with a recipe like this Apple-Cranberry Cobbler. Apple and cranberries complement each other, with the cranberries adding a burst of tanginess to the sweetness of the apples.

It’s that time of year when cranberries are in season, and we are stuffing them into everything you can think of! From savory cranberry pork, chicken, and beef recipes to delicious cranberry variations of your favorite desserts, We use cranberries all season long. These delicious tangy berries are the classic taste of fall, winter, and the holidays, so they’re incredibly versatile. One sweet treat we love to make this time of year is our apple cranberry cobbler. It combines classic apple cobbler flavor with a huge blast of cranberry flavor and a sweet and crunchy topping. It’s a tasty twist on cobbler that always disappears whenever we make it.

Find more recipes at Culinary.net.

How to make Apple-Cranberry Cobbler

Recipe courtesy of Wilton

Ingredients:

•             Nonstick cooking spray
• 5          apples, peeled, cored and cut into 1/2-inch thick slices
• 1 1/2    cups fresh or frozen cranberries
• 2          teaspoons lemon juice
• 1          teaspoon vanilla extract
• 1/2       cup granulated sugar
• 2          tablespoons cornstarch
• 1/2       teaspoon ground cinnamon
• 1          container (10.2 ounces) refrigerated home-style biscuits, quartered
• 2          tablespoons butter, melted
• 2          tablespoons sparkling sugar

Directions

1. Heat oven to 375 °F.
2. Prepare pie pan with nonstick cooking spray.
3. In large bowl, mix apple slices, cranberries, lemon juice and vanilla extract.
4. In small bowl, whisk sugar, cornstarch and cinnamon. Stir into fruit mixture.
5. Spoon mixture into prepared pan. Cover with foil. Bake on cookie sheet 40-45 minutes. Remove from oven.
6. Toss biscuits in melted butter. Distribute cut biscuits over fruit.
7. Sprinkle biscuits with sparkling sugar. Return to oven and bake 18-20 minutes. Remove from oven.
8. Let cool 15 minutes before serving.

Note: Let the cranberry apple mixture sit for a minimum of 10 minutes so the fruit can begin to macerate before baking.

SOURCE: Culinary.net