Vegan Eggnog

Eggs, schmeggs. You don’t need them, this recipe is completely vegan and gluten-free, so you no longer have to miss out on the cinnamony, nutmegy goodness of eggnog.

Vegan Eggnog
Serves 6
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446 calories
22 g
0 g
36 g
15 g
3 g
244 g
15 g
7 g
0 g
31 g
Nutrition Facts
Serving Size
244g
Servings
6
Amount Per Serving
Calories 446
Calories from Fat 303
% Daily Value *
Total Fat 36g
56%
Saturated Fat 3g
15%
Trans Fat 0g
Polyunsaturated Fat 9g
Monounsaturated Fat 22g
Cholesterol 0mg
0%
Sodium 15mg
1%
Total Carbohydrates 22g
7%
Dietary Fiber 9g
34%
Sugars 7g
Protein 15g
Vitamin A
0%
Vitamin C
0%
Calcium
22%
Iron
16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3 cups almonds
  2. 4 cups water
  3. 1 tablespoon vanilla extract
  4. 2 tablespoons agave nectar
  5. 2 tablespoons yacón syrup
  6. 2 teaspoons ground nutmeg, plus a pinch for garnish
  7. 1/4 teaspoon ground cinnamon
  8. Pinch ground cloves
Instructions
  1. Place almonds in a large bowl with enough water to cover. Soak overnight.
  2. Discard soaking water, and rinse almonds in a strainer or bowl repeatedly until water is clear.
  3. Place almonds and 4 cups water in a food processor and blend on high speed for 90 seconds.
  4. Strain through a fine mesh bag or cheesecloth, discard solids.
  5. Place liquid almond milk in a 1/2-gallon mason jar; add vanilla, agave, yacón, nutmeg, cinnamon, and cloves. Shake well. Refrigerate until cold and serve with additional nutmeg for garnish.
Adapted from The Gluten-Free Almond Flour Cookbook
beta
calories
446
fat
36g
protein
15g
carbs
22g
more
Adapted from The Gluten-Free Almond Flour Cookbook
Natural Solutions Magazine http://naturalsolutionsmag.com/

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