Pizza Margherita (Gluten-Free)

This recipe makes a pizza bursting with a perfect blend of the flavors that come to mind with pizza margherita, but without the gluten.

Pizza Margherita
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1225 calories
58 g
180 g
86 g
65 g
36 g
703 g
2489 g
16 g
0 g
44 g
Nutrition Facts
Serving Size
703g
Amount Per Serving
Calories 1225
Calories from Fat 758
% Daily Value *
Total Fat 86g
132%
Saturated Fat 36g
180%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 39g
Cholesterol 180mg
60%
Sodium 2489mg
104%
Total Carbohydrates 58g
19%
Dietary Fiber 19g
74%
Sugars 16g
Protein 65g
Vitamin A
96%
Vitamin C
86%
Calcium
202%
Iron
199%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 tablespoons olive oil
  2. 1 pint grape tomatoes
  3. 2 cloves garlic, crushed
  4. ¼ teaspoon salt
  5. ¼ teaspoon black pepper
  6. 1 prepared gluten-free pizza dough, rolled out and unbaked
  7. Olive oil for brushing
  8. ½ teaspoon garlic powder
  9. 8 ounces mozzarella cheese balls
  10. ½ cup basil leaves, for garnish
Instructions
  1. Preheat oven to 450 degrees.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the tomatoes and garlic; cook until tomatoes burst and release juices. Stir in the salt, pepper, and crushed red pepper.
  3. Place the pizza dough on a baking sheet or pizza stone. Brush evenly with olive oil and sprinkle evenly with the garlic powder. Spread the tomato mixture evenly over the rolled-out pizza crust. Top evenly with the mozzarella cheese balls.
  4. Bake for 16 minutes or until the cheese is melted. Top with basil leaves. Cut into slices.
Adapted from Fast and Simple Gluten-Free
beta
calories
1225
fat
86g
protein
65g
carbs
58g
more
Adapted from Fast and Simple Gluten-Free
Natural Solutions Magazine http://naturalsolutionsmag.com/

1 Comment on Pizza Margherita (Gluten-Free)

  1. I have to say that this is just the worst “gluten free” recipe. As far as I am aware, there isn’t typically gluten in tomato sauce, or in mozzarella. Most of us who are celiacs or follow a gluten free diet are looking for a decent crust… for the ‘recipe’ to call for a prepared gf crust without reference for those of us who would LOVE a crust like the one shown (which I suspect is a gluten crust) is really irritating.

    You can do better.

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