(Family Features) As the holiday season kicks into high gear, it can be challenging to get organized and maintain your day-to-day routine, and reserve time for family meals. But even as things get hectic, it’s still possible to create delicious dishes that leave you plenty of time to savor meals together as a family using a few simple tips and tricks.
Whether the weeknight dinner rush puts you in a panic or you’re simply looking to spice up the same old lunchbox staples, these three steps will make it easy to assemble quick, flavorful dishes ideal for the busy holiday season, allowing for some great family meals.
- Plan a weekly menu and shop accordingly so you can avoid scrounging to piece together a meal from the odds and ends in the pantry on a night when you’re already pressed for time. Meal planning eliminates all of the guesswork, so your family can enjoy healthy, home-cooked meals while also saving time, money and stress.
- Rely on a versatile, easy meal-helper that lends itself to a variety of preparations, such as Smithfield Marinated Fresh Pork. Packed with protein and already seasoned with juicy, delicious flavor, it’s the perfect base for any weeknight meal. For a hassle-free dinner, try Pork with Balsamic Glaze and Rosemary, which is ready in just 30 minutes from start to finish – less time than it takes the kids to finish their homework.
- Opt for simple, flavorful dishes that don’t require a ton of ingredients or multiple sides. A zesty take on a traditional favorite, this South of the Border Pizza is convenient, kid-friendly and a great way to banish lunchtime boredom. Use this recipe as a starting point then experiment with more toppings to create your own unique family recipe.
Find more recipes for family meals and time-saving recipe ideas at Smithfield.com.
Pork with Balsamic Glaze and Rosemary
Prep time: 5 minutes
Cook time: 25 minutes
- 1 tablespoon olive oil
- 1 Smithfield Applewood Smoked Bacon Marinated Fresh Pork Loin Filet, cut into 3/4- to 1-inch thick chops
- 1/4 cup prepared balsamic vinegar glaze
- 1 teaspoon chopped fresh rosemary
- In large, nonstick skillet, heat half the oil over medium heat.
- Working in two batches, cook pork chops 4-5 minutes on each side until internal temperature reaches 150°F. Remove pork from skillet and place on rimmed serving platter; cover to keep warm. Repeat with remaining oil and pork chops.
- Serve pork chops drizzled with balsamic glaze and sprinkled with rosemary.
South of the Border Pizza
Prep time: 5 minutes
Cook time: 15 minutes
- 2 French bread sandwich rolls, halved
- 8 tablespoons refried black beans
- 8 tablespoons (2 ounces) Smithfield Anytime Favorites Hickory Smoked Diced Ham
- 8 slices pepper jack cheese
- 4 tablespoons picante sauce
- 4 tablespoons low-fat sour cream
- Heat oven to 375°F.
- Place four French bread halves on ungreased sheet pan. Spread 2 tablespoons beans evenly over each bread half.
- Top each half with 2 tablespoons ham and two cheese slices.
- Bake 8-10 minutes, or until cheese is melted and lightly browned.
- Remove from oven; top each pizza with 1 tablespoon picante sauce and 1 tablespoon sour cream.