Deep Dish Apple Pie

What could possibly make the American classic apple pie better? Making it deep dish for even more of that beloved flavor, of course.

Deep Dish Apple Pie
Serves 8
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316 calories
55 g
10 g
12 g
2 g
4 g
323 g
200 g
33 g
0 g
6 g
Nutrition Facts
Serving Size
323g
Servings
8
Amount Per Serving
Calories 316
Calories from Fat 105
% Daily Value *
Total Fat 12g
18%
Saturated Fat 4g
21%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 10mg
3%
Sodium 200mg
8%
Total Carbohydrates 55g
18%
Dietary Fiber 8g
30%
Sugars 33g
Protein 2g
Vitamin A
6%
Vitamin C
30%
Calcium
3%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 5 pounds Golden Delicious or Johnagold apples, peeled, cored, and cut into ¼-inch slices (about 8 to 9 cups)
  2. 3 tablespoons Monk Fruit In The Raw Bakers Bag
  3. 2 tablespoons Sugar In The Raw
  4. 1 teaspoon ground cinnamon
  5. ¼ teaspoon ground clove
  6. ¼ teaspoon salt
  7. 1 tablespoon lemon juice
  8. 2 tablespoons + ½ teaspoon unsalted butter
  9. 9-inch pie crust
  10. 1 tablespoon cream (optional)
Instructions
  1. Preheat the oven to 450 degrees.
  2. In a small bowl, combine the monk fruit, sugar, cinnamon, clove, and salt and set aside.
  3. In a large bowl, toss the apples with the lemon juice.
  4. In a large skillet over medium-high heat, melt 2 tablespoons of the butter. Add the apples and cook until they look moist, about 3 minutes, stirring frequently.
  5. Mix in the sweetening and spice mixture, and cook until the apple slices soften slightly, about 3 minutes, stirring occasionally.
  6. Spread the hot apples on a baking sheet and cool to room temperature.
  7. Using the remaining ½ teaspoon of butter, coat a 9-inch deep-dish pie plate or other baking dish. Spread the apples in the prepared baking dish. Arrange the pie crust over the fruit, tucking it under around the edges. Using a fork or your fingers, crimp the edges of the crust decoratively. If desired, brush the crust with the cream or milk. With a sharp knife, cut vents in the crust, placing them decoratively.
  8. Reduce the oven to 400 degrees. Bake the pie in the center of the oven for 30 minutes. Cover the edges of the crust with strips of foil to prevent burning. Bake the pie for 30 minutes longer, or until the crust is golden brown. Cool the pie on a wire rack. Serve warm or at room temperature.
Adapted from In the Raw
beta
calories
316
fat
12g
protein
2g
carbs
55g
more
Adapted from In the Raw
Natural Solutions Magazine http://naturalsolutionsmag.com/



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