Chocolate Chip Scones

Made with almond flour, these sweet and flaky scones are so good you’ll forget all about the gluten-filled alternatives of your past.

Chocolate Chip Scones
Yields 16
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239 calories
20 g
24 g
17 g
3 g
5 g
51 g
124 g
7 g
0 g
11 g
Nutrition Facts
Serving Size
51g
Yields
16
Amount Per Serving
Calories 239
Calories from Fat 146
% Daily Value *
Total Fat 17g
26%
Saturated Fat 5g
23%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 6g
Cholesterol 24mg
8%
Sodium 124mg
5%
Total Carbohydrates 20g
7%
Dietary Fiber 2g
7%
Sugars 7g
Protein 3g
Vitamin A
1%
Vitamin C
0%
Calcium
5%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 1/2 cups blanched almond flour
  2. 1/2 teaspoon sea salt
  3. 1/2 teaspoon baking soda
  4. 1/3 cup grapeseed oil
  5. 1/4 cup agave nectar
  6. 2 large eggs
  7. 1 cup coarsely chopped dark chocolate (73 percent cacao)
Instructions
  1. Preheat oven to 350 degrees. Line two large baking sheets with parchment paper.
  2. In a large bowl, combine the almond flour, salt, and baking soda. In a medium bowl, whisk together the grapeseed oil, agave nectar, and eggs. Stir the wet ingredients into the almond-four mixture until thoroughly combined, then fold in the chocolate.
  3. Drop the batter—in scant, 1/4 cups, 2-inches apart—onto the prepared baking sheets.
  4. Bake for 12 to 17 minutes, until golden brown or a toothpick inserted into the center of a scone comes out clean. Let the scones cool for 30 minutes on the baking sheets. Serve cold or warm.
Adapted from The Gluten-Free Almond Flour Cookbook
beta
calories
239
fat
17g
protein
3g
carbs
20g
more
Adapted from The Gluten-Free Almond Flour Cookbook
Natural Solutions Magazine http://naturalsolutionsmag.com/

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